Oh! Calcutta Indian Restaurant - Indian

4 pieces Chiken Tikka, Plain Naan and a can of soft drink.

Mansuri Kebab (Lamb Cutlets) 4 pieces Plain Naan and a can of soft drink.

4 pieces Seekh Kebab, Plain Naan and a can soft drink.

Tandoori platter 2x Chicken Tikka, 2x Mansuri Kebab, 2x Seekh Kebab, 2x Fish Tikka, 2x Plain Naan and 1.25L soft drink.

Two curries, two of saffron rice, two plain naan and a 1.25 litre drink.

Prawn curry, saffron rice, plain naan and can of drink.

Curry, saffron rice, plain naan and can of drink.

Medium curry marinated chicken cooked in traditional spices with capsicum.

Pan fried capsicum, onion and spices with your selection of meat. Served with yogurt sauce.

Any house curry with rice in the same container.

A very popular North Indian dish. Tender boneless goat cooked at intense heat with plenty of spices to flavour the succulent meat.

Another very popular North Indian dish made with chicken breast, selected spices, blended coriander and garlic.

Cooked with mixed vegies and made with selected spices to give it a beautiful aroma and taste.

This is a chefs special. Aromatic with tender pieces of chicken breast and cashews.

Tender Pieces of Slow Cooked Lamb cooked with Tangy Pickle Spices.

Mouth Watering Tender Beef and Prawn Curry.

The spices used in this dish are made solely in the restaurant.

Chicken Breast Cooked with Mouth Watering Tangy Pickle Spices.

Breast part. Pan fried capsicums, zucchini and onions in medium spices finished with coconut cream.

A popular Kashmiri curry cooked with selected spices, cashews, sultanas and blended in yogurt.

Comes with potatoes (beef mince). Beef mince cooked in onion garlic and selected spices.

Breast part. With selected spices, blended coriander and garlic.

A popular Kashmiri curry cooked with selected spices, cashews, sultanas and blended in yogurt.

One per serve.

Six per serve.

Two chicken tikka, two seekh kebab, two mansure kebab and two tandoori fish.

Two veg samosas, two spring rolls, two pakoras and six cocktail samosas.

Three per serve.

Five per serve.

Three pieces.

Six per serve.

Six per serve.

Two per serve. Onions in chickpea batter and spices deep fried.

Mouth Watering Chips and Curry Sauce on Top.

Two per serve.

Five per serve.

Tasty and quite popular medium hot dish yogurt can be added.

Popular curry blended with coconut cream and medium hot.

Hot and spicy blended in yogurt.

Popular medium hot dish blended with yogurt.

Medium hot blended with coconut cream.

Popular medium hot and blended with yogurt.

Blended with coconut cream.

Tasty and quite popular medium hot yogurt can be added.

Blended with coconut cream.

Hot n spicy accompanied with pain and suffering.

Mild and smooth very tasty curry finished with coconut cream.

Medium hot blended with coconut cream.

Hot and spicy with a hint of tanginess about it. A dash of coconut cream thrown in to complete the taste.

Popular dish and cooked in selected spices and blended with yogurt.

Popular medium hot dish, a combination of masala and korma to give it a great taste and flavour with a blend of yogurt.

A trendy curry, medium hot delicious and tasty.

Once again hot and spicy, clears the sinuses very well.

Very tasty made from fillets of Hake and is very deliciously hot.

Medium hot and delicious.

Medium hot complimented with yogurt.

Medium hot blended with coconut cream.

Tasty again cooked with coconut cream.

Tender pieces of fish marinated in tandoori spices and yogurt, and pan fried.

Hot and spicy accompanied with pain and suffering.

Medium hot with coconut cream.

Tangy and delicious cooked with tamarind and coconut cream.

Medium hot.

Medium hot with yogurt.

Mild and creamy with yogurt.

Pan fried capsicum, onions, mild spices and finished with coconut cream.

Potatoes topped with pan fried capsicum, onion, garlic and spices with a dash of lemon juice.

Chickpeas cooked in mixed spices.

Tangy medium hot with coconut, tamarind and bombay potatoes.

Eggplant and potatoes. Pan fried eggplant and potatoes cooked with onion, garlic and mild spices.

Traditional North Indian winter dish with pan fried onions, garlic, spinach mustard leave and broccoli.

Pan fried capsicum and onion with Chef’s mild spices finished with a dash of coconut cream.

Spinach, mustard leaves and broccoli with cottage cheese.

Fresh peas cookied with potatoes in mild house spices.

Medium hot with coconut and coriander blended in.

Lentils pan fried with garlic, onion and cumin seeds.

Pan fried capsicum, onion and garlic with tomato and spices.

Cottage cheese and fresh peas cooked in mild spice.

Tender pieces of boneless chicken marinated overnight in tandoori spices and yogurt. Served with mint sauce.

Lamb cutlets marinated overnight in spices and yogurt, cooked in tandoori oven.

Finger rolled beef mince with spices, cooked in tandoori oven.

Cooked in tandoori oven.

Stuffed with crushed cashews and sultanas. Cooked in tandoori oven.

Cooked in tandoori oven.

Cooked in tandoori oven.

Cooked in tandoori oven.

Cooked in tandoori oven.

Beef mince fan fried with capsicums, Zucchini and onions, mild house spices served with home made Yogurt sauce and Letus.

Cooked in tandoori oven.

Cooked in tandoori oven.

Any house curry with rice in the same container.

Lentils pan fried with garlic, onion and cumin seeds.

Diced potato in a mild curry sauce.

Yogurt and cucumber salad.

Diced onions mixed with spicy yogurt.

Two per serve. A popular Indian sweet made of milk balls soaked in flavoured sugar syrup.

An Indian ice cream made with yogurt, mango and almond meal. Served with vanilla ice cream.

An Indian drink made with yogurt and mango.

1.25L.

An Indian drink made with yogurt and mango.