Oh! Calcutta Indian Restaurant - Indian

4 pieces Seekh Kebab, Plain Naan and a can soft drink.

4 pieces Chiken Tikka, Plain Naan and a can of soft drink.

Tandoori platter 2x Chicken Tikka, 2x Mansuri Kebab, 2x Seekh Kebab, 2x Fish Tikka, 2x Plain Naan and 1.25L soft drink.

Mansuri Kebab (Lamb Cutlets) 4 pieces Plain Naan and a can of soft drink.

Prawn curry, saffron rice, plain naan and can of drink.

Curry, saffron rice, plain naan and can of drink.

Two curries, two of saffron rice, two plain naan and a 1.25 litre drink.

The spices used in this dish are made solely in the restaurant.

Pan fried capsicum, onion and spices with your selection of meat. Served with yogurt sauce.

Another very popular North Indian dish made with chicken breast, selected spices, blended coriander and garlic.

Any house curry with rice in the same container.

Breast part. Pan fried capsicums, zucchini and onions in medium spices finished with coconut cream.

Chicken Breast Cooked with Mouth Watering Tangy Pickle Spices.

Medium curry marinated chicken cooked in traditional spices with capsicum.

Comes with potatoes (beef mince). Beef mince cooked in onion garlic and selected spices.

Mouth Watering Tender Beef and Prawn Curry.

A popular Kashmiri curry cooked with selected spices, cashews, sultanas and blended in yogurt.

A popular Kashmiri curry cooked with selected spices, cashews, sultanas and blended in yogurt.

This is a chefs special. Aromatic with tender pieces of chicken breast and cashews.

Tender Pieces of Slow Cooked Lamb cooked with Tangy Pickle Spices.

A very popular North Indian dish. Tender boneless goat cooked at intense heat with plenty of spices to flavour the succulent meat.

Cooked with mixed vegies and made with selected spices to give it a beautiful aroma and taste.

Breast part. With selected spices, blended coriander and garlic.

Five per serve.

Five per serve.

Two veg samosas, two spring rolls, two pakoras and six cocktail samosas.

Two per serve.

Two per serve. Onions in chickpea batter and spices deep fried.

Mouth Watering Chips and Curry Sauce on Top.

One per serve.

Six per serve.

Three per serve.

Six per serve.

Six per serve.

Three pieces.

Two chicken tikka, two seekh kebab, two mansure kebab and two tandoori fish.

Hot and spicy blended in yogurt.

Popular curry blended with coconut cream and medium hot.

Tasty and quite popular medium hot dish yogurt can be added.

Popular medium hot dish blended with yogurt.

Popular medium hot and blended with yogurt.

Medium hot blended with coconut cream.

Medium hot blended with coconut cream.

Hot n spicy accompanied with pain and suffering.

Tasty and quite popular medium hot yogurt can be added.

Blended with coconut cream.

Mild and smooth very tasty curry finished with coconut cream.

Blended with coconut cream.

Popular dish and cooked in selected spices and blended with yogurt.

Popular medium hot dish, a combination of masala and korma to give it a great taste and flavour with a blend of yogurt.

Once again hot and spicy, clears the sinuses very well.

Hot and spicy with a hint of tanginess about it. A dash of coconut cream thrown in to complete the taste.

A trendy curry, medium hot delicious and tasty.

Medium hot blended with coconut cream.

Tender pieces of fish marinated in tandoori spices and yogurt, and pan fried.

Tasty again cooked with coconut cream.

Very tasty made from fillets of Hake and is very deliciously hot.

Medium hot and delicious.

Medium hot complimented with yogurt.

Medium hot with coconut cream.

Tangy and delicious cooked with tamarind and coconut cream.

Pan fried capsicum, onions, mild spices and finished with coconut cream.

Mild and creamy with yogurt.

Medium hot with yogurt.

Hot and spicy accompanied with pain and suffering.

Medium hot.

Cottage cheese and fresh peas cooked in mild spice.

Pan fried capsicum, onion and garlic with tomato and spices.

Eggplant and potatoes. Pan fried eggplant and potatoes cooked with onion, garlic and mild spices.

Potatoes topped with pan fried capsicum, onion, garlic and spices with a dash of lemon juice.

Pan fried capsicum and onion with Chef’s mild spices finished with a dash of coconut cream.

Chickpeas cooked in mixed spices.

Spinach, mustard leaves and broccoli with cottage cheese.

Medium hot with coconut and coriander blended in.

Fresh peas cookied with potatoes in mild house spices.

Lentils pan fried with garlic, onion and cumin seeds.

Traditional North Indian winter dish with pan fried onions, garlic, spinach mustard leave and broccoli.

Tangy medium hot with coconut, tamarind and bombay potatoes.

Lamb cutlets marinated overnight in spices and yogurt, cooked in tandoori oven.

Finger rolled beef mince with spices, cooked in tandoori oven.

Tender pieces of boneless chicken marinated overnight in tandoori spices and yogurt. Served with mint sauce.

Cooked in tandoori oven.

Cooked in tandoori oven.

Stuffed with crushed cashews and sultanas. Cooked in tandoori oven.

Cooked in tandoori oven.

Cooked in tandoori oven.

Cooked in tandoori oven.

Cooked in tandoori oven.

Cooked in tandoori oven.

Beef mince fan fried with capsicums, Zucchini and onions, mild house spices served with home made Yogurt sauce and Letus.

Any house curry with rice in the same container.

Diced potato in a mild curry sauce.

Yogurt and cucumber salad.

Diced onions mixed with spicy yogurt.

Lentils pan fried with garlic, onion and cumin seeds.

Two per serve. A popular Indian sweet made of milk balls soaked in flavoured sugar syrup.

An Indian ice cream made with yogurt, mango and almond meal. Served with vanilla ice cream.

An Indian drink made with yogurt and mango.

An Indian drink made with yogurt and mango.

1.25L.